Antonio Amato pasta is obtained from a mixture of the very best durum wheat, it has a rich flavour and consistency. The dough is perfectly balanced and the high protein content (13%) guarantees a perfect consistency after cooking, making it an ideal match for any sauce. The result: tasty and nutritious dishes.

Salerno benefits from a microclimate that is excellent for the production of pasta and other ingredients: thanks to the salty sea air and the rich vegetation of the nearby mountains, our land is full of unique products. By supporting the Cilento's Festival of Biodiversity, Pasta Antonio Amato promotes and protects the products that genuinely express the gastronomic culture of Salerno.