Telly Cream of Chicken Soup
Net Weight 1kg
Product of Malaysia
Cooking Instruction: Dissolve the soup mix in hot water to form a soup mixture. Simmer for 5 minutes, stirring constantly. Garnish and the delicious creamy soup is ready to be served. Add desired ingredients (mushroom, chicken, etc.) to make the creamy soup more delicious and unique.
Yield 1kg : 11 liter soup : 55 servings
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