Dancing Chef Padang Rendang Paste
Net Weight 100g
Product of Thailand
A dry simmered meat curry, rich in the flavors of herbs, spices and coconut that define West Sumatran cuisine.
Ingredients: Sunflower oil, shallot, chili, lemongrass, coconut, turmeric, ginger, galangal, garlic, coriander seed, candle nut, sugar, salt.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg packaging
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Dancing Chef Padang Rendang Paste