Dancing Chef Stir-Fry Soybean Paste
Net Weight 100g
Product of Thailand
This traditional Chinese sauce is made from crushed fermented soybeans and is used widely in East and Southeast Asian cuisine. This paste adds a rich savoury taste to stir-fried meats and vegetables, and is also wonderful as a sauce for braising, steaming, baking, or grilling.
Ingredients: Onion, sunflower oil, tomato paste, salt, fennel, ginger, garlic, turmeric, chilli, garam masala, coriander seeds.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg packaging
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