Dancing Chef Thai Green Curry Paste
Net Weight 100g
Product of Thailand
Green curry is a quintessential Thai dish made with fresh green chilies and scented with an aromatic blend of herbs and spices. This easy-to-use paste makes a deliciously spicy yet delicate green curry with any kind of meat or seafood. It also makes excellent vegetarian dishes.
Cooking Instruction:
Green curry paste 1 packet
Chicken pieces 450g
Vegetables (eggplant, long beans) 100g
Coconut Milk 150ml
Water 100ml
Kaffir Lime Leaves (optional) 3 pieces
Add Green Curry Paste, water, coconut milk in a pot. Bring to boil, add in chicken, vegetables, and kaffir lime leaves. Simmer until the chicken is cooked. Serve hot.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg
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