Dancing Chef Stir-Fry Shrimp Paste
Net Weight 100 gr
Product of Thailand
Shrimp paste is a unique and important South-East Asian ingredient used widely in many traditional dishes. Made with sun-dried shrimps, this paste imparts an exceptional fragrance to stir-fried meats, vegetables, and even fried rice.
Chicken Recipe: Mix 1 packet of Dancing Chef Stir-Fry Shrimp Paste, 1 teaspoon of sugar and 500g of chicken pieces. Marinate for 3 hours. Mix in 2 Tbsp flour, then deep fry until cooked and golden brown.
Fried Rice Recipe: Fry onion, garlic and Dancing Chef Stir-Fry Shrimp Paste in oil, then add in 500g of cooked rice and 200g of cooked meat or seafood. Mix well and fry until piping hot. Garnish with spring onion and serve.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg
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