Dancing Chef Hainanese Chicken Rice Paste
Net Weight 100g
Product of Thailand
"National Dish" of Singapore. The rice is enjoyed with steamed chicken dipped in dark soy sauce, chili, and ginger sauce.
Cooking Instruction:
Hainanese Chicken Rice Paste 1 packet
Cooking Oil 2 tablespoon
Ginger 2 slices
Garlic 1 piece
Shallot 2 pieces
Rice (uncooked) 3 cups (400g)
Hot Water 500ml
Heat rice cooker, add cooking oil, fry ginger, garlic and shallot till fragrant. Add in washed rice, Chicken Rice Paste and hot water. Mix well. Cook rice as usual.
Cooking tips: Rice will be more fragrant if add in some pandan leaves in rice cooker before cooking.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg packaging
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