Kotanyi Paprika
Packaging 800ccm
Product of Austria
Special premium sweet paprika produces a mild but highly aromatic flavour with a distinct fruity tinge and a pleasantly spicy edge. The spice will unfold its full colour intensity only through cooking in fat. However, it will acquire an acrid taste when exposed to too much heat.
Paprika is a typical ingredient of Hungarian, Serbian and Turkish cuisines. It is indispensable for all kinds of goulashes and adds special zest to meat dishes, soups, stews and spreads. It is also used for dying sausages and cheeses.
Kotanyi is available in more than 45 countries worldwide. The products are certified to meet the DIN EN ISO 9001:2008 standard and the IFS food safety standard.
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