Kotanyi Black Pepper
Packaging 800ccm
Product of Austria
In former times, pepper was worth its weight in gold and considered the 'king among spices'. Black pepper is a warm and highly aromatic spice producing a bitingly hot flavour. Ground pepper should not be stored too long as its aroma deteriorates quickly. Ideally, ground pepper is added just before serving.
Black pepper is ideal for beef, particularly steaks. As a rule, black pepper is only added to dark-coloured dishes.
Kotanyi is available in more than 45 countries worldwide. The products are certified to meet the DIN EN ISO 9001:2008 standard and the IFS food safety standard.
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