Kotanyi Bay Leaves
Packaging 800ccm
Product of Austria
Bay leaves produce a powerful, spicy and slightly bitter flavour. They should therefore be used only sparingly. Their full aroma unfolds when they are cooked along with the dish.
The aromatic leaves refine soups, stocks, meat, fish and game dishes, strong stews, braised dishes, as well as soups and vegetables, particularly cabbage.
Kotanyi is available in more than 45 countries worldwide. The products are certified to meet the DIN EN ISO 9001:2008 standard and the IFS food safety standard.
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