The aromatic herb has a spicy and slightly bitter flavour with a warm and peppery edge. As dried oregano is more intense than fresh oregano, it can be cooked along with your dishes.

Oregano is an indispensable ingredient of Italian cuisines. It is added to pizza toppings, tomato sauces and grilled meats and fish. It combines fabulously with braised or gratinated vegetables, such as aubergines, zucchini and peppers. It can also be used for improving hearty salads and cheese and egg dishes.

Kotanyi is available in more than 45 countries worldwide. The products are certified to meet the DIN EN ISO 9001:2008 standard and the IFS food safety standard.