ingredients
60 ml extra virgin olive oil
230 g bacon, diced into 1/4 -inch pieces (6 to 8 slices)
120 ml fry white wine
3 large eggs
180 ml grated parmesan cheese (about 2 ounces)
60 ml grated pecorino romano cheese (about 3/4 ounce)
3 clove garlic, pressed through garlic press or minced to paste
460 g spaghetti
Salt
Ground black pepper
230 g bacon, diced into 1/4 -inch pieces (6 to 8 slices)
120 ml fry white wine
3 large eggs
180 ml grated parmesan cheese (about 2 ounces)
60 ml grated pecorino romano cheese (about 3/4 ounce)
3 clove garlic, pressed through garlic press or minced to paste
460 g spaghetti
Salt
Ground black pepper
Directions
- Adjust oven rack to lower-middle position, set large heatproof serving bowl or rack, and heat oven to 200 degrees.
- Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
- While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking.
- Add bacon and cook, stirring occasionally, until lightly browned and crisp about 8 minutes.
- Serve immediatly.
PT. FARMERA FOODS
Jl. Rawa Buaya No.7 Cengkareng, Jakarta Barat 11740 - IndonesiaP: +622154375411 +622154375412 F:+622154375413
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