ingredients
For 6 portions
- 500 gr beef chuck roll (ground)
- 33 gr garlic minced
- 75 gr onion chopped
- 10 gr parsley chopped
- 2 pcs white toast slice soaked in milk
- 1 pc egg beaten
- 7 gr salt
- 3 gr Kotanyi Black Pepper
- 120 gr bread crumb
SAUCE:
- 38 gr garlic minced
- 1300 gr Victoria Whole Peeled Tomatoes in Tomato Juice
- 25 ml olive oil
- 100 gr Victoria Double Concentrated Tomato Paste
- 13 gr Kotanyi Paprika
- 10 gr Kotanyi Chili Powder
- 5 gr Kotanyi Rosemary
- 5 gr Kotanyi Oregano
- 3 gr Kotanyi Black Pepper
- 4 gr salt
- 10 gr honey
Preparation
- Make the meatballs by adding all the ingredients except the breadcrumbs, to a bowl and mixing well so everything is combined. Cover and refrigerate for a minimum of 30 minutes.
- Roll the meatballs into golf ball size, then roll the balls in the breadcrumbs until they are evenly coated.
- Add some olive oil to a skillet pan, heat and then place the meatballs in the pan and brown on all sides.
- Once browned, transfer to a plate with kitchen paper and set aside.
- Make the sauce by adding the minced garlic to the olive oil in a saucepan. Gently cook until the garlic has softened. Add the tomatoes and simmer until soft then add the remaining ingredients. Taste the sauce.
- Transfer the meatballs to the saucepan and simmer gently for 10 minutes then serve with some lovely crusty bread fresh from the oven.
PT. FARMERA FOODS
Jl. Rawa Buaya No.7 Cengkareng, Jakarta Barat 11740 - Indonesia
P: +6221 54375411 +6221 54375412 F: +6221 54375413
info@farmerafoods.com www.farmerafoods.com
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