Fruits Mousse
Fruits Mousse
For 4-6 portions 
  • Soak the gelatin in a small bowl of cold water for 5 mins until soft.
  • Squeeze out the liquid and tip out all but 1 tablespoon of water.
  • Heat the fruits puree in a pan on a slow fire for 5 mins after add gelatin in and stir until dissolved. Stop the heat.
  • Whip the cream to the soft peaks in a separate bowl add sugar.
  • Add slowly and carefully cooled fruits purees in a whipped cream.
  • Spoon into a glass and put in a fridge for 4 hours.




Jl. Rawa Buaya No.7 Cengkareng, Jakarta Barat 11740 - Indonesia
P: +6221 54375411 +6221 54375412 F: +6221 54375413

Copyright © 2021 PT Farmera Foods. All rights reserved.